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NOCCELLARA DEL BELICE
Also known as: NUCIDDARA, NEBBA, TUNNA Area of origin: SICILY TREE: A Sicilian table variety characterized by the shape of its branches and by the expansive crown of modest growth. The leaves are lanceolate, large and intense green in color. FRUIT: The fruit is special, notable weight (5-7 grams) with a large base and rounded top. The flesh, which is very consistent in texture and prized for brining, represents 85-88 % of the fruit. It contains oil of the best quality, light and perfumed. The maturation is late but if the fruit is for canning, the harvest is over before winter. AGRONOMY: The plant is self-incompatible, of medium and consistent productiveness. Pollinators: include Giarraffa, Pidicuddara. It is distinguished for its good resistance to the common parasites of the olive. COMMENTS: It prefers a deep moist soil. It owes its wide spread planting to the bounty of its production. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
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