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ITRANA
Also known as: OLIVIA di GAETA, OLIVA GROSSA, TRANA Area of origin: LATIUM TREE: A very vigorous plant of notable size and upward growth. The crown is compact, dense and is covered with leaves that are elliptical lanceolate in shape and fairly large. FRUIT: A cultivar used for both table and oil. The fruit are roundish, asymmetrical and of medium size (3-5 grams). At harvest the drupes are dark wine color, freckled with a whitish dusting. The oil is of good quality (average yield is 20%) pleasing in taste and very prized. The cured olives are very much in demand. Maturation is late (November, December-January). AGRONOMY: Self sterile, very productive, with good resistance to the cold and to the most common olive pests. COMMENTS: A very rustic variety, good for both table and oil and of good adaptability to many of Italy’s olive producing regions. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |