Also known as: BOMBOLOTTO, GRIGNAN, NEGRAR
Area of origin: VENETO
TREE: A Venetian oil variety of medium growth and upward habit. The leaves are elliptical, medium to small, and gray green in color.
FRUIT: The oil content is low (14-15%). The fruit is medium small in weight (1.5-2 grams), is of a irregular oval shape and often in clusters of 3-5 drupes. Maturity is simultaneous and harvest occurs when the drupes are black-violet. The oil is considered to be of good quality.
AGRONOMY: In its area of origin this tree is abundant constant producer. Pollinators: Leccino, Casaliva, Trepp. It has a marked resistance to drought. And good resistance to olive knot and cold.
COMMENTS: This cultivar is an early producer. It must be adequately pruned every year to allow light to penetrate the crown which is naturally very dense.
Offered olive tree varietals by country of origin:
Bella di Cerignola
Nocellara del Belice
Lechin de Sevilla
Hills of Santa Cruz
Dolce di Morocco