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GROSSANE
Also known as: GROUSSAN Area of origin: FRANCE TREE: Planted widely in the Bouches-du-Rhône. This variety is very vigorous with an erect habit and medium density to the canopy. The leaves are lanceolate and of medium length and width. FRUIT: Spherical in shape and of medium weight. The fruit has a low content of oil that is quite fragrent but does not last long. Freestone, the fruit is used primarily for making sweet tasting black olives. AGRONOMY: This variety roots poorly and is often grafted. Bearing is intermediate but can be accelerated by irrigation and fertilization. Flowering and ripening are intermediate. Production is medium and constant. Self-incompatible, Boutellian or Aglandau are pollenators COMMENTS: Resistant to cold, draught and Verticillium Wilt. Sensitive to olive scale, olive moth and olive fly. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
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