|
 |
 |
 |
|
  |
TANCHE
Also known as: OLIVE di CARPENTRAS, OLIVE NOIRE di NYONS Area of origin: FRANCE TREE: A vigorous plant with an upward growth habit, this tree has an expansive global crown. It has broad leaves, light green in color and rather large. FRUIT: A cultivar suited for both table and oil. The fruit is 80% pulp, and of good weight (5-6 grams). The fruit is ellipsoidal with a rounded tip. Maturation is late (November-December) when the olives are of a violet black color and contain a very high quality of fine oil (25-30%). AGRONOMY: Self-sterile. A good producer if actively farmed with good cultural practices. Pollinator: Cayon. Considerable resistance to cold and to olive knot. COMMENTS: This is the best French variety for making black olives. It prefers light deep soils. Recently it has undergone major dispersion into the less temperate zones. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
  |