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Overview - This is adaped from a 2008 presentation by Dr. Joan Tous and is presented in tabular form for the convenience of the reader. |
I. Overview |
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1. Traditional: 100 trees/ha
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2. Intensive: 200-400 trees/ha (tall Vase); 500-700 trees/ha (central leader)
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3. Super-High-Density: greater than 1.500 trees/ha |
II. Details on Intensive & Super-High-Density |
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1. Intensive - Tree Shaker |
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a. 200-400 trees/ha (tall free vase) |
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b. Efficiency of tree shaker |
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ii. training system |
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iv. fruit removal force |
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vi. harvest period |
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viii. tree age |
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2. Intensive Integral - Collossus: 400-500 trees/ha (free vase or central leader) |
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3. Intensive - Lateral Hedge Harvesters: 600-800 trees/ha (central leader) |
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4. Intensive Orchards - Advantages |
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a. Good Orographic & Edapho-climate Conditions |
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b. Mechanization |
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c. Medium-Low Crop Costs |
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d. High Yields (Argequina, Picual, Leccino & others): 5,000 to 7,000 Kg/ha dry; 20,000 to 13,000 Kg/ha with irregation |
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e. Good Economic Returns |
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f. Medium to Long Economic Life |
III. Hedgerow (Super-High-Density) Orchards |
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1. Greater than 1,500 trees/ha; Usual Layout: 4 Meters x 1.5 meters |
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2. Main Advantages of Hedgerow System |
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a. Early Bearing |
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b. High Yields in the First Years After Planting |
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c. Integral Harvest Mechanization |
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d. Fruit Harvesting Very Fast |
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e. Good Oil Quality |
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3. Issues & Opportunities |
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a. 40,000 ha Worldwide (65% in Spain) |
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b. Irrigation Needs > 2,000 M3/ha |
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c. Plantation in Flat & Medium-Large Groves (> 15 ha) |
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d. High Planting Costs & Higher Impact of Drought & Frost |
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e. Mechanization of Orchards (Continuous Harvesters) |
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f. Crop Management Problems (Pruning, Light Distribution & Diseases) |
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g. Yields and Profits are Currently Being Studied |
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h. Short Term Investment (~ 15 Years depending on Latitude) |
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i. Issue of Replanting versus Rejuvination Pruning |
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4. Plant Material |
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a. Few Cultivars with Compact & Medium-Low Vigor: Arbequina; Arbosana & Koroneiki |
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b. Limited Published Results from Cultivar Trials: Godini et al. ('06); Leon et al. ('06); Tous et al. ('03 & '06) |
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c. R & D In Progress to Reduce Olive Vigor |
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i. Breeding Programs (IRTA, Univ. of Cordoba & others) |
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ii. Dwarf Rootstock Selections (IRTA, CIFA Cordoba) |
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iii. In Coming Years: First Clones of Empeltre Cultivar (Oil & Table Olives); Dwarf Rootstocks |
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5. Cultivar Trial: Tarragone (Catalonia) |
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Cultivar
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Precosity (3rd yr) Kg/ha
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Ave Yield (3rd-6th yr) Kg/ha
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Arbequina
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6,800
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8,600
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Arbosana
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5,400
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7,200
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Joanenca
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2,900
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6,300
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FS-17
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2,000
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3,800
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6. Central Leader Training Capability |
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a. Arbequina: Semierect Habitat, 3 M high by 1 M wide; row spacing 4 M (North-South) |
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b. Arbosana: Open Habitat; BRUCE I NEED HELP HERE |
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7. Rootstocks - Present Situation: Arbequina Vigor Can be Reduced by Using Rootstocks (Not Commerically Available) |
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8. Crop Management Problems |
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a. Very High Densities = Lower Light & Ventilation Levels Inside Canopy |
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b. < 10-20% Full Sunlight Distribution In the Canopy (July-October) |
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i. Decreased Flower Bud Initiation |
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ii. Decreased Fruit Set |
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iii. Decreased Fruit Size and Oil Content |
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c. Oil Quality: Changes Related to growing Area & Latitude |
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d. Fruit Changes Due to Plant Density (shading effects) |
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Height
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Humidity
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Oil db
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Oil wb
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Production
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~ 3M
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56.0
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44.3
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19.5
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50%
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~ 2M
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57.6
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39.2
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16.6
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48%
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~.5 M
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59.2
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36.0
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14.7
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2%
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9. Pests & Diseases |
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a. Verticillium |
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b. Gliphodes |
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c. Antracnosis (Colletotrichum spp) |
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d. Cercosporiosis (Pseudocercospora cladosporioides) |
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e. Olive Leaf Spot |
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10. Continuous Harvester Efficiency |
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a. Removed Fruit = 90% on Average Without Significant Differences Between Cultivars |
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b. Remaining Fruit on the Tree by Cultivar:Arbequina (~1%);FS-17 (~4%);Arbosana (~5%);Koroneiki (~7%) |
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c. Broken Branches (4th-5th yrs) per 100 trees by Cyltivar: Arbequina (10); Arbosana (17); FS-17 (30); Koroneiki (40) |
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d. Arbequina Potential yield (Kg/ha) |
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Orchard Year |
Min Obs (Kg/ha) |
Mean Obs (Kg/ha) |
Max Obs (Kg/ha) |
3 |
5,000 |
9,000 |
17,000 |
4 |
5,000 |
10,000 |
17,500 |
5 |
7,000 |
13,500 |
22,000 |
6 |
6,500 |
7,900 |
12,000 |
7 |
5,000 |
9,500 |
13,800 |
8 |
9,000 |
9,700 |
10,000 |
9 |
8,000 |
9,000 |
10,000 |
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11. Topping: First Cut After 5-6 Years, Then Again at 10 Years |
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12. Pruning Strategies in Mature Trees |
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a. Hand Pruning (Pneumatic Scissors) |
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b Topping and Hedge Mechanical Pruning |
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c. Mixed Hand (sides 6 feet high) and Mechanical (above 6 feet) Pruning |
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13 Fate of Orchard After 15 Years? |
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a. End of Investment? |
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b. Replanting. Soil Diseases? |
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c. Rejuvenation Pruning ( Viability of Different Options Under Study) |
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One Possibility is Full Row Removal at 10 Years: Go From 3 x 1.5 M to 6 x 1.5 M |
IV. Economic Evaluation: Intensive vs Hedgerow (Super-High-Density) |
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1. Investment Costs: Intensive (300 trees/ha) = $4,500/ha; Hedgerow (2000 trees/ha) = $12,000 to $13,500/ha |
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2. Pruning Costs: Intensive (300 trees/ha) = 20-25 hrs/ha; Hedgerow (2000 trees/ha) = 40-50 hrs/ha (Pneumatic Scissors) |
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3. Harvest Costs |
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Type & Density (trees/ha) |
Harvest Method
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Cost ($/Kg)
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Harvest Rate
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Intensive 300
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Shaker + Umbrella
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0.20 - 0.23
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1 - 2 (ha/day)
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Intensive 600
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Colosus
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0.10 - 0.15
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2 - 3 (ha/day)
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Hedgerow (Super High Density)
2000
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Straddle Harvester
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0.06 - 0.10
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3 - 4 (ha/day)
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4. Economic Profitability |
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a. Few Economic Studies Comparing Both Densities |
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b. Initial Results |
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i. Both Systems are Profitable - intensive has better financial indices |
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ii. Hedgerow: Financial not Agronomic Criteria (greater interest in a fast & easy harvests vs. overall cost reduction) |
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iii. Other Factors: Investment type; Orchard Size; Labor facilities |
V. Summary: Intensive Orchards |
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1. All Cultivars |
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2. Medium-Long Economic Life (30 years) |
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3. Many Orchard Sizes |
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4. Easy Crop Management |
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5. Good Profitability |
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6. Use of New Lateral Hedge or Integral Harvesters |
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7. More Intensive Layoughts (400-600 trees/ha) |
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8. Mechanical Pruning |
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9. Integrated Pest & Disease Management |
V. Summary: Hedgerow (Super High Density) Orchards |
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1. Compact, low to medium vigor, early bearing Cultivars (Arbequina, Arbosana and Koroneiki) |
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2. Soil Quality (Fair) |
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3. Short Term Investment (15 Years) |
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4. Replanting or Rejuvenation Pruning After ~ 15 years |
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5. Very High Planting Costs |
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6. Medium to Large Orchard Size with Irrigation |
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7. Straddle Harvester Availability |
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8. Oil Mill's Size related to Harvest Dimension |
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9. Crop Mangt & Global Returns Still Under Study (cultivars, densities, pruning, new harvesters, rootstoecks, etc.) |
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10. Investments Usually Not Related to the Agronomic Sector |
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